The Nordiclean system for commercial kitchens chemically breaks-down airborne contaminants as they enter the canopy hood, purifying cooking exhaust air before it enters the exhaust ductwork. Installed in new or existing commercial kitchen hoods, Nordiclean is a dramatic improvement over regular pressure cleaning and other less effective filters – and costs much less. OVERALL BENEFITS Reduces costs and inconvenience by eliminating the need to regularly clean the kitchen exhaust ductwork Decreases risk of fire, thereby limiting losses from self-insured and deductibles, and reducing future insurance premium increases Reduces odors to the surrounding area, particularly noxious grease fumes Improves hygiene within the kitchen Reduces loss of personnel time in cleaning process Saves roofs and ventilation system from grease corrosion Solves emission problems, meeting increasing Federal, state and local regulatory requirements and community complaints Nordiclean eliminates: Up to 95% of grease Up to 90% of odor Up to 95% of particulate matter Up to 95% of volatile organic compounds (VOCs) The product offers a compelling value proposition to commercial kitchens; once installed, the customer ventilation ductwork stays free of grease, constantly meeting fire code demands of 'ducts being clean to bare metal,' eliminating a major cost and headache of operations. Fire risks, specifically those related to grease fires, are substantially reduced while kitchen hygiene is improved. Finally, the product provides a solution to the increasing regulation of restaurant odor and other emissions nationwide. US Nordiclean is a member of the National Fire Protection Association.